Angry Birds Cake

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Angry Birds using fondant
Angry Birds using fondant

We all know that kids like to play angry birds. In fact they are crazy about angry birds. That is why I suggest to make angry birds cake.
If you make it for children birthday all kids will remember this birthday for sure just because of this cake with popular characters from angry birds game.

Croissant cake

- 5 vanilla pudding
- 375 grams butter
- 250 grams icing sugar
- 100 grams black chocolate
- 400 grams biscuits
- 1L + milk for dipping biscuits
- 200g nougat cream
- Chocolate croissants, two to three large bags
- 8 tablespoons of sugar
- Coca Cola

In 1L milk boil 5 puddings with vanilla 8 tablespoons of sugar. When cool add whipped butter with icing sugar.
Filling divide into two parts and to add a 100 grams melted dark chocolate.
Biscuit dipped in milk and arrange on a platter.
Over this spread the filling with black chocolate and croissants soaked in Coke. Over croissants spread yellow filling and nougat cream
If desired it can be garnish with whipped cream or fondant.
For this birthday we used fondant to decorate cake.

1st prepare white fondant to cover first layer or better to say first floor of cake, leave one small part white fondant for decoration other parts.

2nd prepare light brown fondant to decorate second layer or better to say second floor of cake.

Cover first and second floor of cake, than put it in fridge while prepare other parts to decorate cake.

Make balls with white, yellow, red, blue, black and green fondant and leave it to dry while preparing other parts.
Cut small circles for eyes with white fondant, than make bird beak with yellow fondant.
Eyebrows make with white, red and black fondant in order to be opposite than bird color
Combine everything and make angry birds that children will love.
From parts that are left combine and make brown color in order to make bricks for walls.
Slingshot should be made with black and brown fondant in order to look similar with other parts of cake.

At the end put all decoration on cake from fridge – it is finished